Links and Resources

Grass-Fed ~ Pasture Raised

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Here is a list of great links and articles for your reference.

Hawaii Links:

http://www.aaa-calif.com/westways/0902/island_flavor_1.asp

September/October 2002 Westways article on local Hawaii cuisine, including grass-fed beef.

http://the.honoluluadvertiser.com/article/2003/Jun/11/op/op02a.html

Honolulu Advertiser article from June 11, 2003. "Grass-fed beef may be latest Hawaii niche"

http://the.honoluluadvertiser.com/article/2003/Apr/23/il/il12ataste.html

Honolulu Advertiser article from April 23, 2003. "Some of Hawaii's Home grown beef is kickin' grass"

Grass-fed/Pasture Raised Links:

http://www.theatlantic.com/issues/2003/05/kummer.htm

Grass-fed article in the Atlantic Journal Online. Why Grass-fed? Grass-fed versus organic and Grass-fed versus traditional and grain-fed beef.

Natural Links:

Why Grass-fed is Best! The Surprising Benefits of Grass-fed Meat, Eggs and Dairy Products. "...grass farming is better for the animals, the farmers, and the environment. Just as important, the products from grass-fed animals are much better for your health. They are lower in calories and "bad" fat, but higher in the "good" fats that help fight disease and promote optimal health." "Excerpted from http://eatwild.com, the home page for Jo Robinson's new book, Why Grassfed is Best!"

Learn more at: http://www.eatwild.com

Power Steer! New York Times Magazine article by Michael Pollen. A "cattleman-journalist" learns how a "modern, industrial steak is produced in America these days".

Read Power Steer (*you will need to register (FREE) with the NY Times Magazine to access the article).

Listen to Power Steer (NPR interview on Fresh Aire, with the author Michael Pollen)

The Greening of the Herd NY Times article by Marian Burros in the May 29th issue. Discusses grass finished beef and a little about its history.

Read it by following this link http://www.nytimes.com/2002/05/29/dining/29WELL.html

High Stakes Bay Area at the forefront of the big-bucks battle between proponents of grass-fed beef and traditional cattlemen. Article by Kim Severson, SF Chronicle Staff Writer.

Read it by following this link http://www.sfgate.com/cgi-bin/article.cgi?file=/chronicle/archive/2002/06/19/MN155187.DTL

Industry Links:

American National Cattle Women's Association

National Cattleman's Beef Association

American Sheep Industry Association

If you would like to have a link to your site here email ian@kamuelapride.com .

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